Kitchen and dining areas

Kitchen and dining areas

How to optimise dispenser placement for improved hygiene.

Dispenser-placement guide for kitchen and dining areas

Elderly people are often a group at risk. Carefully selecting the food and secure, safe food preparation is important. Good hand hygiene and cleaning is essential to prevent harmful microorganisms from spreading and growing, and to avoid food poisoning. Food poisoning can cause very serious illnesses and infectious diseases can be more prone to spread in care settings.
 
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Long-term care dispenser-placement guide